Rice, rice baby!
I was going to start this post with a curry leaf quote. I did google the same but to my disappointment, most of the quotes on curry leaves were pretty pessimistic! I am fond of curry leaves as an ingredient , probably because of the 2 years I spent in Hyderabad. Most of the dishes down there have curry leaves in them to pack a strong flavor! Wonder why would anyone write such a depressive quote about them! Google "curry leaves quotes" and you shall know what I am talking about. Circling back to why the curry leaves rant started, I wanted to talk about Karuveppilai Sadam, also known as spiced curry leaves rice. I found this recipe and for some reason Pinterest didn't allow me to bookmark it! I figured I'll put up the recipe and it's outcome for everyone to see. If you're reading this, please do yourself a favor and make this. It's simple, easy, flavorful and absolutely delicious! I made it for lunch and had enough as leftovers; my li
